Enmarket Hires Director of Food Service with Culinary Degree, Corporate Chef Background

Enmarket Hires Director of Food Service with Culinary Degree, Corporate Chef Background

(SAVANNAH, GA) Enmarket, Savannah’s largest convenience store chain, has reinforced its commitment to bring healthy eating to the world of convenience with the recent hire of Ryan Krebs as director of food service.

Krebs is a classically trained chef, and he joins Enmarket after a substantial career that has included restaurants, fine dining hotels, nonprofits, health care and the convenience store market.

He began cooking professionally at the age of 16 and went on to earn a culinary arts degree from Johnson & Wales University, and a dietary manager certification from the University of North Dakota.

In addition to a career that has taken him from health care facilities to fine hotels, Krebs has co-authored a book on food service and culture in health care. In his most recent position as director of food service at Rutter’s in York, Pennsylvania, Krebs was recognized as 2017’s “Food Service Leader of the Year” by Convenience Store News. He also received the 2018 Produce Excellence Award presented by United Fresh.

During his time with Rutter’s, the 76-unit convenience store and gas station chain was recognized as the food service innovator of the year, as having the greatest coffee program in convenience, as the #1 convenience store for menu variety and as the healthiest convenience store chain.

“Convenience stores have evolved to be much more dynamic than places to fill your tank and pick up a gallon of milk, and Enmarket has made every effort to pioneer that shift,” said Brett Giesick, president of Enmarket. “Individual and families need access to healthy prepared options when they are on the go or out and about. We are committed to supporting the health of the community that depends on us, and that is why it is so important to invest in outstanding talent to lead our food service.

Enmarket has 125 stores, many of which offer prepared foods. In addition, the company operates 14 associated quick-serve restaurants and a fast-casual restaurant.

“Like me, Enmarket is passionate about premier food programs and industry-leading customer service,” Krebs said. “Though it is growing rapidly, Enmarket remains intentional and strategic in its plans and vision. I’ve worked my entire career for an opportunity to support and elevate a highly respected organization through my passion for food, and I’m thrilled to be with Enmarket on the forefront of top-tier convenience store operations in the southeast.”

Krebs and his wife, Nathalie, have a 7-year-old son, Elijah, and a 5-year-old daughter, Eliana. He is a collector of sports memorabilia, and an avid sports fan, especially of baseball. Krebs enjoys any opportunity to grill, to spend time with his family and to travel.

Enmarket is Savannah’s largest convenience store chain, employing more than 1,300 people and operating 125 convenience stores, 14 quick-serve restaurants, and a fast casual restaurant as the 49th largest convenience store operator in the country. Founded as Interstate Stations by Robert Demere in 1963, the retailer operates convenience stores in Georgia, South Carolina and North Carolina and was noted as the industry’s “Biggest Mover” in store count ranking by Convenience Store News in 2018. The company is committed to giving back to the community through many charitable contributions and volunteer efforts, offering fresh food, healthy snacks, and competitively priced quality fuel as part of its mission to enrich life. www.enmarket.com

Matt Clements
Vice President of Marketing

Skylar Lanier
Carriage Trade Public Relations®

2020-02-24T14:30:35+00:00February 24th, 2020|